Working closely with the Senior Designer and Editorial Team at Smudge Publishing to create and produce coffee table books, often to a tight deadline.
From the northern beaches to the southern shires, the chic east to the vibrant west, you’ll find creative cafes, incredible restaurants and quirky bars. Explore the city’s impressive dining scene and recreate the chefs’ signature recipes at home – your culinary adventure begins here.
Inspiring, engaging and enlightening, this guide takes an all encompassing look at Melbourne’s vibrant wellbeing scene.
Beautifully photographed and illustrated, these pages are full of insights from passionate individuals in the wellness industry.
Flavours of Melbourne leads you through the city’s laneways and rooftops, introducing you to the chefs taking the dining experience to the next level, and inviting you to try their signature recipes at home.
Voyage through Victoria to discover why it’s known throughout the world for fabulous food and wine.
Between historic wineries and emerging producers, every pocket of the state has something to sip, sample and most importantly, savour.
2016 Best Book Awards Winner – Travel: Guides & Essays
Eat, Drink and Stay – plan your perfect Bali holiday with 85 restaurants, bars, cafes and hotels with their signature recipes
The ultimate guide on where to eat, drink and stay, so that every day is a new culinary adventure. With signature recipes, insights into the local culture and profiles of the island’s best chefs, you’ll be returning home with more than just memories of your tropical escape.
Explore the culinary corners of New South Wales, meeting the producers, chefs and restaurateurs behind the state’s renowned food scene.
Flavours of New South Wales celebrates the diversity and quality of the state’s best produce with signature recipes from its best chefs.
2017 Independent Publisher Book Awards, Gold – Travel: Guidebook
This Smudge Eats Brisbane pocket guide holds the key to days upon days of delicious dining experiences: between lattes in New Farm, lunch in West End, dinner in Fortitude Valley, and beers in Teneriffe, there’s something for everyone. Travel that little bit further to find additional gems; regional Queensland is a culinary powerhouse of its own.